{"id":2643,"date":"2025-01-07T07:51:04","date_gmt":"2025-01-07T07:51:04","guid":{"rendered":"https:\/\/bullseye.ac\/blog\/?p=2643"},"modified":"2025-01-07T07:51:06","modified_gmt":"2025-01-07T07:51:06","slug":"rediscovering-the-art-of-chewing-in-a-fast-paced-world","status":"publish","type":"post","link":"https:\/\/bullseye.ac\/blog\/philosophy-literature\/rediscovering-the-art-of-chewing-in-a-fast-paced-world\/","title":{"rendered":"Rediscovering the Art of Chewing in a Fast-Paced World"},"content":{"rendered":"\n

Number of words: 90<\/p>\n\n\n\n

While primitive human spent many hours every day chewing raw meat, nuts, seeds, and roots, consuming 300 to 400 calories per hour, modern Americans bite, chew, chew, swallow, and glug entire meals in mere minutes. According to Deniel E. Lieberman, professor of biological anthropology at Harvard University, \u201cthe size of our faces has shrunk about 12% since the Ice Age when humans probably spent much more time chewing harder, tougher food to get the calories they needed for survival\u201d.<\/p>\n\n\n\n

Excerpted from page 185 of \u2018Death by Supermarket\u2019 by Nancy Deville<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Number of words: 90 While primitive human spent many hours every day chewing raw meat, nuts, seeds, and roots, consuming 300 to 400 calories per hour, modern Americans bite, chew, chew, swallow, and glug entire meals in mere minutes. According to Deniel E. Lieberman, professor of biological anthropology at Harvard University, \u201cthe size of our … Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[22,12],"tags":[],"acf":[],"yoast_head":"\nRediscovering the Art of Chewing in a Fast-Paced World - BullsEye<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bullseye.ac\/blog\/philosophy-literature\/rediscovering-the-art-of-chewing-in-a-fast-paced-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rediscovering the Art of Chewing in a Fast-Paced World - BullsEye\" \/>\n<meta property=\"og:description\" content=\"Number of words: 90 While primitive human spent many hours every day chewing raw meat, nuts, seeds, and roots, consuming 300 to 400 calories per hour, modern Americans bite, chew, chew, swallow, and glug entire meals in mere minutes. 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