Rediscovering the Art of Chewing in a Fast-Paced World
Number of words: 90 While primitive human spent many hours every day chewing raw meat, nuts, seeds, and roots, consuming 300 to 400 calories per hour, modern Americans bite, chew, chew, swallow, and glug entire meals in mere minutes. According to Deniel E. Lieberman, professor of biological anthropology at Harvard University, “the size of our … Read more