The Rise and Fall of Intel in the Memory Chip Industry

Number of words: 2.175 Boeing faced an unthinkable defection in the spring of 2011. American Airlines, an exclusive Boeing customer for more than a decade, was ready to place an order for hundreds of new, fuel-efficient jets from the world’s other major aircraft manufacturer, Airbus. The chief executive of American called Boeing’s leader, W. James … Read more

The Psychology Behind Dessert Choices and Meal Planning

Number of words: 507 Choosing a high-calorie indulgent dessert may lead you to pick up healthier main and side dishes, according to a study. The study, published in the Journal of Experimental Psychology, placed either a healthy or less healthy dessert (fresh fruit vs lemon cheesecake) at the beginning or end of a university cafeteria … Read more

Exploring the Future of Educational Gaming in Science

Number of words: 463 Killer Snails makes educational games designed to spark interest in science among K-12 students. The startup was founded in 2015 by Mandë Holford, Jessica Ochoa Hendrix, and Lindsay Portnoy, who among them have decades of scientific research and teaching experience. From the outset, the partners knew the “play-break-fix” model would be … Read more

The Double Standard of Food Marketing to Children

Number of words: 126 When the US Surgeon General finally got around to acknowledging that cigarette smoking is bad for our health, cigarette advertising was banned from TV and cigarette smoking advertising directed toward children was ultimately banned, including, for example, the Camel cigarette cartoon character whose image was designed to target children. But today … Read more

Rediscovering the Art of Chewing in a Fast-Paced World

Number of words: 90 While primitive human spent many hours every day chewing raw meat, nuts, seeds, and roots, consuming 300 to 400 calories per hour, modern Americans bite, chew, chew, swallow, and glug entire meals in mere minutes. According to Deniel E. Lieberman, professor of biological anthropology at Harvard University, “the size of our … Read more